If it's for comp, don't bet on it. Because it is so "different" I know a lot of judges will score it down, not up, because it tastes different.quote:Originally posted by MaxQue:
... It definitely hhas a WOW factor.
my .02
Just another reason I'm not competing so much anymore (but I threadjack) if I have to buy wagyu to compete, then that's not brisket.
Feel free to start a new one in the comp forum.
but HEY, glad it works for you guys.