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Reply to "Snake River Farms Promo Code"

Hey. Whether you don't want to try it. Try it for special occasions, or use it all the time. If it floats your boat, sail away.

Glad to have this subject on the table. Different opinions, techniques, recipes, druthers, viewpoints etc. broadens our horizens. Can't blame Smokin for dissing it. He can probably make shoe leather tender and tasty, so he's just trying to save us money from his perspective.

I think I'd give it a go to impress the local crowds at one of my barbecues. But that's me. If it's not better than the high grade choice I get from a nearby butcher or not worth the extra bucks and effort, then I know.

The Wagyu Flank Steak at Johnny Garlic's was definitely more tender than the other flank steaks I've had. Weigh that against buying your own and making several meals for the same price. And, yes, I got it a few months back so I'd know what others on this forum were talking about. Would I do it again. Yes. But not real soon.
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