Reply to "so66 Kielbasa"

jay1924Member

Aside from capacity, you should consider that the CS electric smokers (I have a SM-066) are very well sealed around the door and there is only a small vent hole in the top. This provides a very moist environment and can made sausage smoking a bit challenging where you want the casing to dry out. There are ways around it like periodically opening the door to release moisture, and you can search this forum how folks have made it work.

9/25/201:46 PM

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