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Reply to "Spatchcocked Turkey"

Wow, that IS amazing! I used the drip pan because I was afraid of a flare-up with 1/4 lb of melted butter dripping on the heat shield. Then I guess I compounded the problem by using heavy foil to widen the drip catch area of the pan. Did you have any kid of flare-up problem? On the positive side, the smoker was really easy to clean up afterward! Glad it worked out well. THe outcome was so good I'll definitely be trying this again. Great pics, BTW.

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