Reply to "Special Cedar Plank Salmon"

Former Member

Well, I have a laundry list of things I will make in the smoker. Salmon is one along with cheeses and a ham.
It won't hurt my feelings to skip the cedar plank and I now have some apple and cherry wood along with the hickory which may be better suited to salmon.
Last time I got a half ham from Honeybaked, it was $45 and I had to stand in line. That's over. I am going to learn how to make a better glazed ham.

5/9/111:33 PM

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