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Reply to "Standing Rib Roast"

Costa,

6 year old smoker (is it a CS?) and just now joining the forum... LOL better late than never, thanks for joining.

Are you suggesting a recipe or asking ???, I'm not sure. I move this to the PR forum as that's such a popular topic.

I for one think soaking isn't a good thing. Depends on your smoker I guess, but for me, it tends to make the wood smolder, not smoke and that smoldering gives off the heavy white smoke (which carriers the impurities)

Honey on a PR? Hey, if it works, it works.
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