Reply to "Standing Rib Roast"

Former Member

That's beautiful, TN Q.

I'm always afraid to try something like that for guests because I would need to do a trial run to make sure I can pull it off. Due to the amount of meat involved, I've never wanted to do a trial run. I have seen half-sized portions before, so I guess that would work for practice.

I haven't bought Rib eye or NY strips at Sam's in a while. The whole NY strip I bought at Costco and cut into 1 and a quarter inch thick steaks a couple months ago was very disappointing in terms of quality. The meat was almost tasteless, and very wet. It was graded choice, but it sure didn't seem like it. Most of it is still in my freezer. It was so unsatisfying that I haven't had an inclination to grill any more of it. I'll take a look at Sam's again.

The rib eyes I bought at Central Market and grilled earlier tonight were another story. It was the best steak I've found in a grocery store in years.

6/21/1010:50 PM

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