Steak question

deMember

My bride has a retreat coming up this weekend with 24 attendees. One night they are having Steak and Baked Potatoes. Not sure what kind of steak but my question is this. Would it be possible and safe to SV the steaks ahead of time up to say 125, either freeze or refrigerate them below 40 and then open up and put on one of the two grills that will be available for them to finish up to their desired temp. They would remain in Vacuum Packages until time of finish. I think that would be 2 days. Thoughts from any experienced with this and any other thoughts or ideas. Someone has asked about smoking them up to 125, vacuum packing and either freezing or refrigerating below 40 as an option. Any and all input appreciated. Thanks

9/4/1812:37 PM

Original Post

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