Reply to "Steaks on the CB's"

mbaileyhttps://www.facebook.com/Baile...62518746394/?fref=ts

quote:
Originally posted by bigwheel:
I have a chum who sells Traegers. He says for a smoker..they make great grills. They can get super hot if a person puts the mind to it.

I've done a little "modification" to my Traeger Lil Tex. I cut the restrictor shaft out of the auger flighting and put a manual controller back on it so it has no reference to actual temp. On high setting I can get about 625-650F out of it. I love the flavor of the steaks that come off of it but still no grill marks. Remember the whole presentation thing...

I replace the fire pot about twice per year now but it puts in a bunch of hours.

7/1/149:36 PM

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