Skip to main content

Reply to "stick burner"

I've seen some guys haul their small CS on the circuits,because it is easy to cook with,cook their other meals,etc.

I know one cook that switched to a stickburner,because it fit his particular needs-but still kept his FECs.

Have you considered what a short season you would have in your winters with a large offset.Lotta warm weather chopping and splitting logs to feed the stick every 20-30 mins.

I know one guy that makes an offset that can handle that weather and still enjoy a cook,but he starts well above 12K,if you don't get the bells and whistles.

You might consider going out with someone that has one, around New Year's, and see if you really want to keep a steady fire in one and what it costs.Might make an FEC seem cheap over a couple years.
Last edited by tom
×
×
×
×