Reply to "Story of Chris Lilly and Big Bob Gibson"

tomMember

Yep,the white sauce is truly a small area of North AL taste.The dipping each finished chicken quarter/half in a bucket of it as it comes off the cooker is part of the process.

On anything else,we have not acquired that taste.

We used to get a lot of the Red,and Habenero,and some mustard from Crhis and sometimes he included a few bottles of the white.

We never found a use around here for it.

Those pineapple ribs were from the book and a far cry from his comp product.

12/16/1010:42 AM

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