Reply to "String Theory for Pork Shoulder"

Former Member

If they have 'ragged' pieces, it sounds like they are boneless butts. These ragged pieces of meat are the result of meat cutters removing the blade bone.

I would suggest that you tuck the ragged pieeces back into the butt rather than cutting them off. After all, you will be using the finished product for pulled pork and uniform slices are not required.

11/6/081:59 PM

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