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Reply to "String Theory for Pork Shoulder"

Sometimes it is good to put things in perspective.

Say,you just picked up two,65 lb,cases of butts from Sam's on Friday afternoon.

You are to deliver them,pulled,at 3 PM Sat.

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Yes,there could be 3%- 5% difference in your overall product by you doubling your effort in your prep,trimming,etc.

Butts are very forgiving,and do you think anyone could tell the difference,the prep that you used?

Cook them,take notes,and don't worry.

Another thing to consider is that folks also do tricks to increase bark,smoke flavor,etc,as these might be considered the favorite bites.

Some folks will cut inch deep slashes, around the butt,to increase the surface areas for rub,smoke,etc.

There are q joints that sell Mr Brown-the bark,sandwiches.

Also,Ms White-the interior,sandwiches.

The third choice could be mixed.

Just a couple of thoughts.
Last edited by tom
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