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Reply to "STUFFED BACON WRAPPED BREAKFAST FATTY"

Just put 2 Fatties in my pg500. Followed the recipe but added the left over bacon and mozzarella cheese. I am smoking at 200 for 1 hour and then 300 until bacon is crispy.



After an hour.



After 2.5 hours.



Sliced. Looks great. Bacon was crispy.



I just want to thank easygoing for the "easygoing" tutorial. It was my inspiration to give this a try. I had to build a couple of pistons but that was a breeze. The weave was super easy and prep took just under an hour. Making two is definitely the way to go. Can't wait to try variations. Smoked cheddar would have been even better.
Last edited by padrefan98
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