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Reply to "Stuffed Chicken Breast Question"

Also, the breasts are wrapped in bacon. I noticed in Mainely Dave's site that he cooked some bacon at 250 for 2 hours to get it good and done. I guess this would also come into play for the stuffed breasts. Are there too many things having to get done at different times to do this? I just don't want to end up with chicken jerky trying to get the bacon done:-)
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