Reply to "Stuffed Chicken Breast Question"

Former Member

Okay I am floored. I brined my breasts and threw them in the smoker at 200 and went to get a hair cut. Came home and and jumped the temp up to 225 after 45 minutes. In 20 minutes the probe says they are done. I can't believe it but pull them out and wrap in a little foil because I am so early. Bring them upstairs and wife can't believe it. She takes the thickest breast out and slices right through it. Looks great! She begins to eat and tells me she could eat this chicken everyday. Kids tried a bite and loved it. Thanks Smokin for the brine recipe. I just can't believe they got done so quickly. Excellent chicken though. It doesn't really make a pretty breast does it? Maybe next time I will take out at 150 and throw them on the grill for a little bit.

6/17/093:46 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...