Submerge in Brine or garbage bag?

Former Member

I plan on making the brine and placing it in double wraped bags and puting it in fridge. Seems easier than a large container. Is it the same result? I plan to have the bag looser and not skin tight so liqiud will contact exterior of bird. What's a good answer?
Also plan to cook it to 165f (internal) makes sure its not pink. Is that a great idea or risk being dry?

11/22/095:56 PM

Original Post

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