Reply to "Submerge in Brine or garbage bag?"

I've got 200 8# bone-in breasts soaking in six 55gal trash cans right now, with another 126 breasts waiting to take a bath when these come out tomorrow. Somehow I didn't think bags would work.

Here's Smokin's Holiday brine adjusted for 200 gallons:
200 gallons water, 100# salt, 10 gal soy, 45# white sugar, 45# brown sugar, 6 gal honey, 6 gal apple cider vinegar, 6 quarts black pepper, 6 quarts chopped garlic, 1# allspice, 4# Tenderquick.

With some adjustments, this could make an interesting start to some distilled spirits.