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Reply to "Submerge in Brine or garbage bag?"

My turkey's came out really good. Next time I will make the brine outside in giant pot, like in turkey fryer. The garbage bag trick worked like a champ! Easy clean up and easy to manage.I still dont really know the effect of maple syrup on outside of turkey. The skin, I knew would be crap. The brine did the trick. Next time I will cut slits in it and put slivers of Garlic clove in it. I cooked the Turkey to 175 and like I said it came out great.
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