quote:Originally posted by SmokinMAINEiac:quote:I have the rib racks for the sm160 but have never used them. They look like they'd be a bogger to clean.
Don't you have a dog? A dog will get every bit of meat off the racks. Then you just wash them in soap and hot water (just kidding...I would never do such a thing).
She follows me around enough now. Daisy is the fatest lab I've ever seen. I like having her around she makes me look thin. Lol
Well I sold out at 14 pork butts and 24 racks of ribs. Butts are FTCed and ribs are a smoking. I figure by the time the game starts I'll be in the recliner sawing bib logs with a half empty beer in one hand and the remote in the other.