Reply to "Superbowl Mains, Snax & Sides"

Former Member

Being firmly entrenched on the West Coast of Wisconsin, We at the brewery will have quite a selection of random goodness. I however, will be pulling together some Pulled pork with Smokins' Killer finishing sauce and several stuffed fatties (with Wisconsin cheese of course). All of which will be washed down with copious amounts of fine craft beer.

GO PACK!

1/25/117:19 AM

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