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Reply to "Superbowl Mains, Snax & Sides"

quote:
Originally posted by Mr.T:
MaxQue & All,
Will be having a few over for the game. Wings for appitizers, half time will have pulled pork butt sandwiches with Smokes three sauces, baked beens, coleslaw plus?? Putting butt on at 9PM tonight in my 66 at 225, foil at 190 internal then hold at 140 till pulling time. Sound about right?


I pull my PB at 192 - 195, I then double wrap in heavy duty foil. Then I FTC, (foil, towel, cooler). I have help the PB for 5-6 hours in the cooler and when your take it out it will still be VERY hot. Wrap the foiled PB with old towels or a BUNCH of newspaper wadded up and put in your cooler. You will be surprised at how long they will stay hot.
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