Susan and Hubby Steve are big comp bbq cooks in this area and she made this a lot for snacking at cookoffs. She say the original recipe came from a Ladies type magazine which she done forgot which one. We have took large batches of it to various fish frys..crawdad boils etc. Never came home with any left. It multiplies very well..just need to play the amount of mayo by ear. If you decide to make it kindly report back on whether you found it fitting. Thanks.