Reply to "Tamales!"

Former Member

She followed the above recipe, but instead used slightly less water in making the corn paste. She then put about 1/2-3/4 thick layer of corn paste in the bottom & sides of a pyrex baking dish, put a layer of pulled butt on top, then covered in another 1/2-3/4 thick layer of paste. Baked on 375 for about 45 minutes; with 5 minutes left she added shredded pepper jack cheese to the top. Served it up w/ salsa.

WAY easier than packing corn husks!

6/24/0711:29 AM

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