Temp drops while cooking

Former Member

HI,
When I cooked both a butt, and a brisket, the meat temp goes up to about 185, holds there a while, and drops back to 182. I have read info about this in another thread. Is there a correlation as to time after the temp drops till it is done?

(I know, I know, when it is done it is done)

Maybe I am just watching the thermometer too much!
I should go open a cold one, and stop babysitting.

11/18/053:09 PM

Original Post

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