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Reply to "TEMP/TIME"

Welcome to the forum Q_Man and congrats on getting a Cookshack!

The cook times you'll find in any recipe should only be used as a starting point and should not be taken as gospel. All smokers are different, what might take 3 hours in your smoker could take 3-1/2 to 4 in mine. The key is to cook until its done. You didn't mention what type of meat you're smoking, but most meats are smoked until a fork or probe can go through it like butter. Like SmokinOkie says "it's done when it's done"!
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