If you cook it like a brisket should be cooked,that cooker will give you the taste and texture you desire,and bring thoughts of the great Southwest.
Sides of pinto beans,tater salad,grilled Texas Toast, some sliced onions and jalapenos,a little Asleep At The Wheel on the juke box,and a cold Shiner Bock.
I sure hope that isn't the recipe that turns out the polynesian pot roast,that would go well,as pulled beef over sticky rice.
Oh well,a little Don Ho and ukelele on the juke box.
