Looks great, but I'm not a real fan of turkey breast. Did a whole spatchcocked turkey for Thanksgiving last year (post and pics here somewhere), and the breast on that was ok, but poultry breast (except duck and goose) for me is dry sawdust, unless luck shines on you during cooking. I won't buy the stuff. I prefer dark meat - taste and juice without the worry. I find, for example, that substituting boneless skinless chicken thigh for any recipe using chicken breast, is really good, flavorful and juicy. Other than BBQ, chicken thigh is my staple for Chinese, like steamed chicken and Chinese sausage, one of my favorite Asian dishes.