Reply to "Thanks for the advice"

quote:
Originally posted by SmokinOkie:
Well, just glad you finally started getting good product. The way the post started out, it sounded like you weren't have ANY success with the 150.

It's very hard for traditional Q'ers to go with the less is more theory on CS. The heat is there from the electric elements so finding the smoke profile will go pretty easy.

Let us know if you have any 150 questions. There aren't many here, maybe down in the Pro's forum or just drop a call to CS, they always want the customer happy.

Smokin'


You are right. I've always been a stickburner and had no trouble adapting to the FEC100...however I believe I will reserve it for ribs and chicken from now on, and use the Cookshack for butts. Looks like it will do a great job if used correctly.
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