The comment ,I think,that if they did a give away price,the rib cut ? was large, four weird sideways cut,and they bank on selling drinks and sides.
Cooks seem to say,it was a big portion,for the typical BK consumer.
At least it wasn't a mcrib.
Of course,quality is not discussed,except"fall off the bone"
Seems like I had an old aunt that stewed a chicken,to go with dumplin's,that was all gristle,fatty skin,slivered bones.
Yuck,I can still remember.
