Reply to "The End Of the World As We Know It"

maxqMember

I'm a little confused. Todd, did that photo come from B.K.? Those don't look like ribs to me...more like a portion of the pork hock that some packers (Farmland for one) smoke, freeze and sell to institutional customers. Wish I could remember the name...a vendor was selling 'em at the Harpoon New England Comp last year....tasted like steamed pork infused with liquid smoke and a KC wannabe Q sauce.

5/26/109:48 PM

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