Reply to "The End Of the World As We Know It"

Former Member

There's "Restaurant" ribs -- mushy, meat overcooked, too much sauce. Folks love 'em and pay $25 a rack at fine dining places. I stick to steak.

There's "BBQ joint" ribs -- usually good but some joints are better than others as we all know (and have our favorites).

There's "Contest" ribs -- my favorite and some BBQ joints come close

Now there's "Fast Food" ribs -- I tried them at BK last week. Small portion, on the higher dollar side of the menu. Taste/texture/appearance same as restaurant ribs above. Probably won't last as a permanent item in a business that requires fanatical consistency as part of QC. No threat to anyone who's properly marketing good ribs to start with.

Hub

6/8/101:40 PM

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