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Reply to "The Forum has Changed - I’m lost..."

Danny, Welcome back to the new, not-so-improved forum. I'm not aware of any instructions or tutorial, and the layout is certainly not intuitive. The search bar at the top of the page can be helpful.

On the turkey breast, I'm not sure I can be much help. I've done them in the oven, but not smoked them. I'm pretty sure your time will depend on temperature, which you did not specify. For the oven, I do around 350 - 375, and a whole brined breast can take 2 - 2 1/2 hours or more to get to 165, which I recommend as the max to keep it from drying out. I usually cover the breast with foil until the last hour to keep moisture in, then unfoil it to let it brown. Not sure how that would work in your smoker. My SM-066 only goes to 325.

Good luck and let us know how it turns out!

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