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Reply to "The Forum has Changed - I’m lost..."

Thanks, Jay! I smoked the bone in breast in a Smokette @275F for a couple of hours. Odd thing is one side of the breast hit the target of 155F and other side was only 143F. Tented with foil, cover with towels and placed a n small cooler for 45 minutes. I used a Fireboard setup with a probe in each breast. I pull the meat and checked both sides again with a Thermapen, got the same readings. The turkey came out exactly as I wanted. Boths sides tasted great. Juicy was the goal and it didn’t disappoint.

As many have said, I miss the old format...

Danny

Last edited by danayo 2
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