Thanks for the reply IdahoMike.
I solved the turkey stuffing dilemma. I wanted to smoke a Turkey Roulade (turkey roll). I deboned a turkey breast and removed and saved the skin for later. My favorite marinade for turkey and a lot of other meats is an overnight half & half brown sugar and soy sauce. After the meat is removed from the fridge and dried the breast is cold smoked for ~40 minutes with apple wood. After that the breast is stuffed with a ground pork dressing and the turkey is rolled up and the skin placed back on top. Then covered with cheese cloth and trust with string. Spread butter on top the cheese cloth and is placed in a preheated oven set to 425F for about 45 minutes. The oven temp is reduced to 350 and the trurkey roll is baked until the breast meat registers 155F. Remove and tent, then cover with a towel to hold the heat.
You get a smoked turkey roll without health risk associated with smoking meat that is stuffed.
Danny