quote:Originally posted by buckeyebbq:
I wouldn't mind if transfat was banned-that's why I've begun making my own lard (from fatback) to use for cooking and deepfrying
Smoking Joe, I'm surprised the foie gras didn't just melt
It did a bit, but I used the cold smoke plate to prevent it from really getting any heat.
As for smoking terrorists, I am waiting for the season to open!!!