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Reply to "The new FEC240"

quote:
Originally posted by MaxQ:
I'm guessing this will be a solid winner with commercial kitchen applications. Never having used a 120, does the convection air circulation allow for richer smoke penetration?

I missed last evening's FB post but did notice Mr & Mrs Powell are in Maui and Stuart carded a birdie on the Kapalua Plantation course, which is a monster Wink


Don't know about the deeper smoker flavor Max, but my understanding is there is no more than 5* difference in temps from the hotest spot to the coldest spot. Oh course, convection heat does cook quicker.
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