Reply to "There's a Moose in my new 009?"

Former Member

Findogak, This is what I was looking for! It sounds like you have cooked a moose or two. This bull is fairly tender, not too old, so it should turn out ok. Any other moose hints are sure welcome. We have lived off elk mostly and a few deer for 20 years or so and the moose is a welcome change. The meat is different from both, but in a good way. The internal temp is a great help! Great info I will try this weekend (with bernaise) & post results.
Pat

11/29/076:32 PM

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