Reply to "Thermometer Probe insertion"

cal 2Member

Welcome to the world of BBQ, some say it's an ART!

You'll get many different answers, because not everyone will use the same process/technique.

Myself, I prefer to cook the roast real slow, which causes a more even heating. With that in mind, I too place the probe in the deepest area of the roast.

I then follow my by a hour-1.5 hr rest. It is then reverse seared for 10 minutes in an 550* oven.

This process all allows for a more evenly cooked roast, which will allow me to pull at 130* before the searing part.

Smokin' always said not to wait for the big dance to practice first.

12/28/1512:32 PM

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