Skip to main content

Reply to "thermometers"

Lazlo,
Taylor makes a nice remote probe thermometer, it comes with a magnet unit to stick on the smoker, plug in the probe and run it down the smoke hole in top, and insert into meat half way. Set the cook time and temp on the unit, and relax. Check the THERMO, AND NOT THE MEAT. Don't open the door to look, as it adds about 1/2 hour to cook time every time the door is opened.
Nice country there in Battle Mt., I pass thru there on my sis's place in Crescent Valley.
Happy cookin' and happy new year too all.
bob
×
×
×
×