Reply to "To foil or not, and other cleaning questions..."

fishoilMember

In addition to ribs, butt, etc. I smoke a lot of salmon and must clean my smoker when switching from fish to "meat". If I don't the meat will take on a fishy flavor. Switching from meat to fish I don't always clean and haven't really noticed any odd flavors. The foil makes the cleaning job much easier, so I always foil.

10/31/091:02 PM

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