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Reply to "To season with a butt or not to season with a butt"

Just go for it, with or without a butt.

I suggest with, as you have the smoker going and a waste of smoke, so smoke something while you're at it.

I WOULD suggest validating the temps, making sure it's in the range. Read the lessons for new users, don't stress about temp flucations or smoke out the door.

Always do you first smoke during the week; in case you have questions and need Cookshack help.
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