Reply to "Top-Of-The-World Tasso"

Former Member

My Foodsaver is down for the count! I'm bummed! Got a lot of use out of that baby. RIP.

I'll be really frank with you about Tasso. I think it's totally a useless thing to do to pork! I cannot understand what the South finds so dang thrilling about it. It's gonna take me forever to use my 6 lbs.! I mean, for seasoning meat, there's bacon, ham, ham hocks, salt pork, side pork, and Canadian bacon! Like, why not just roll some lean bacon in some Cajun spice and be done with it? I mean, I'll use my Tasso in beans and such, but not as an everyday must-have thing...I guess it's the Northern vs Southern gastronomical mentality.

3/4/0210:17 AM

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