Reply to "Traditional Pit Smoker"

Former Member

Have you tried doing a search on jerky to see what other posts have come up with? I have a Cookshack 040, next size down form the Amerique but have yet to do Jerky with it. One thing that is mentioned alot is that since the Cookshack retains moisture so well, that you have to open the door a couple times during the drying to dump moisture. Can't say for the smoke flavor though, but would guess it is just a matter of how much wood you put into the box to create your smoke. Sorry I cannot be too much more help for you on this. Jer

12/27/116:59 AM

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