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Reply to "Traveling on an airplane with 'Que"

I've taken a couple slabs of ribs from Chicago to Ft. Myers, then drove to Maimi and tailgated. They were still semi frozen when I threw them on the grill to warm up. Double wrapped in foil and threw them in my carryon.

Four hours door to door, you could even take hot out of the smoker, double, maybe triple foil, into a couple plastic bags to make sure it doesn't leak then into the luggage. Should be nice and rested when you get to your destination.
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