quote:Originally posted by AndyJ:
Four hours door to door, you could even take hot out of the smoker, double, maybe triple foil, into a couple plastic bags to make sure it doesn't leak then into the luggage. Should be nice and rested when you get to your destination.
That's what I was thinking - keep 'em hot. I wonder what the foil will do to the TSA folks and their screening - don't want - and I need to be careful here - this smoked meat - to get a pat-down.