Reply to "Turkey 101 Updated for 2010"

rocketqueMember

While I'm posting - ill ask for opinions on an ideal that I had.

I was reading smokins turkey 101 - always great info (my fav is the prime rib....) and was thinking that instead of using butter soaked cheesecloth on the breast that I might put some strips of bacon over the breast instead of cheese cloth... what better than pork fat for a little extra flavor.

might be able to weave it into a lattice pattern - like you would on a fattie...

It would definitely be a conversation piece

11/20/113:05 PM

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