I smoked a 12 lb. Butterball turkey in my Amerique. I've smoked several turkeys over the years but this was the first time using the Amerique. I put it in at 275 degrees. The breast temp reached 165 degrees at about the 3 1/2 hour point. It took a couple of hours until the thigh temp got to 175 degrees. Flavor was good but the breast meat was a little on the dry side. Is there a trick to getting the thigh meat to cook faster?