Reply to "Turkey Options -- Spatchcocking 101"

quote:
Originally posted by Briggsy:
Just curious SmokinOkie since I also have an FE, what shelf and temp are you using. And give or take, about how long does a Turkey take?
Thanks
Briggsy


If you look at the sides of the next to last photo, I have the 7 rack in that particular FE. I used the next to top and then the one just above the temp probe.

I did them at 275, bumped to 325 for last 30 min or so. It was about a 14lb'er and only took about 2 1/2 hours.
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