quote:Originally posted by Briggsy:
Just curious SmokinOkie since I also have an FE, what shelf and temp are you using. And give or take, about how long does a Turkey take?
If you look at the sides of the next to last photo, I have the 7 rack in that particular FE. I used the next to top and then the one just above the temp probe.
I did them at 275, bumped to 325 for last 30 min or so. It was about a 14lb'er and only took about 2 1/2 hours.