Reply to "Turkey Report - 2011"

bobbarrowsMember

Wow! this bird cooked much faster than I was thinking! It's already ready to be finished off on the grill to crisp up the skin. I've double-checked with an insta-read probe as I was doubting the CS probe. It's not going to be served until 4, I'm wondering if I should turn down the CS to 150 and hold it there for a couple hours before putting it on the grill? Or should I put it on the grill now, finish it, and then FTC it?

11/24/1111:25 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...